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	<title>Comments for Vato Gourmet</title>
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		<title>Comment on Contact by Lucy's</title>
		<link>http://vatogourmet.com/contact/#comment-149</link>
		<dc:creator>Lucy's</dc:creator>
		<pubDate>Fri, 19 Aug 2011 17:01:35 +0000</pubDate>
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		<description>Grand Opening September 1st!!!
Filipino, American and Caribbean Cuisine!</description>
		<content:encoded><![CDATA[<p>Grand Opening September 1st!!!<br />
Filipino, American and Caribbean Cuisine!</p>
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		<title>Comment on Pappadeaux by Vato</title>
		<link>http://vatogourmet.com/2011/01/27/pappadeaux/#comment-28</link>
		<dc:creator>Vato</dc:creator>
		<pubDate>Tue, 08 Feb 2011 22:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://vatogourmet.com/?p=32#comment-28</guid>
		<description>So after speaking with Pappadeaux they have acknowledged their mistakes and have invited me down to take a second look at the food. They know full well, as a consummate professional, I have a duty to my followers and that if the food is sub-par my next review and/or follow up will be equally as scathing and they accepted the challenge. I will be surprising them soon so stay posted.</description>
		<content:encoded><![CDATA[<p>So after speaking with Pappadeaux they have acknowledged their mistakes and have invited me down to take a second look at the food. They know full well, as a consummate professional, I have a duty to my followers and that if the food is sub-par my next review and/or follow up will be equally as scathing and they accepted the challenge. I will be surprising them soon so stay posted.</p>
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		<title>Comment on Marlowes by Deb</title>
		<link>http://vatogourmet.com/2011/02/08/marlowes/#comment-27</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Tue, 08 Feb 2011 22:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://vatogourmet.com/?p=38#comment-27</guid>
		<description>Wow, VG - makes me wanna run up the interstate :) haven&#039;t been there, but I will make it a destination now.</description>
		<content:encoded><![CDATA[<p>Wow, VG &#8211; makes me wanna run up the interstate <img src='http://vatogourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  haven&#8217;t been there, but I will make it a destination now.</p>
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		<title>Comment on Freshcraft by Tweets that mention Freshcraft &#124; Vato Gourmet -- Topsy.com</title>
		<link>http://vatogourmet.com/2011/02/06/freshcraft/#comment-24</link>
		<dc:creator>Tweets that mention Freshcraft &#124; Vato Gourmet -- Topsy.com</dc:creator>
		<pubDate>Sun, 06 Feb 2011 21:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://vatogourmet.com/?p=34#comment-24</guid>
		<description>[...] This post was mentioned on Twitter by Pat Sue Gentry, VatoGourmet. VatoGourmet said: BLOG: Freshcraft http://bit.ly/fFkFib [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Pat Sue Gentry, VatoGourmet. VatoGourmet said: BLOG: Freshcraft <a href="http://bit.ly/fFkFib" rel="nofollow">http://bit.ly/fFkFib</a> [...]</p>
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		<title>Comment on Freshcraft by Pat Sue Gentry</title>
		<link>http://vatogourmet.com/2011/02/06/freshcraft/#comment-23</link>
		<dc:creator>Pat Sue Gentry</dc:creator>
		<pubDate>Sun, 06 Feb 2011 21:19:19 +0000</pubDate>
		<guid isPermaLink="false">http://vatogourmet.com/?p=34#comment-23</guid>
		<description>Good to know. I find myself on Blake street often and end up at the same two places. I will now give this one a try. Good write up, Vato!</description>
		<content:encoded><![CDATA[<p>Good to know. I find myself on Blake street often and end up at the same two places. I will now give this one a try. Good write up, Vato!</p>
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		<title>Comment on Pappadeaux by PSG</title>
		<link>http://vatogourmet.com/2011/01/27/pappadeaux/#comment-5</link>
		<dc:creator>PSG</dc:creator>
		<pubDate>Sat, 29 Jan 2011 02:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://vatogourmet.com/?p=32#comment-5</guid>
		<description>Wow Vato, you did not hold back on articulating just how bad this was.  I rarely see you with a bad review, so truly they must be cooking their food with &quot;gym shoes&quot;!  Thanks for the heads up on this place!</description>
		<content:encoded><![CDATA[<p>Wow Vato, you did not hold back on articulating just how bad this was.  I rarely see you with a bad review, so truly they must be cooking their food with &#8220;gym shoes&#8221;!  Thanks for the heads up on this place!</p>
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		<title>Comment on The Palm by PSG</title>
		<link>http://vatogourmet.com/2011/01/25/the-palm/#comment-4</link>
		<dc:creator>PSG</dc:creator>
		<pubDate>Tue, 25 Jan 2011 19:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://vatogourmet.com/?p=24#comment-4</guid>
		<description>Would love to try that, but sadly that menu is too rich for my blood. I heard the price is through the roof.  Maybe on a very special occasion.</description>
		<content:encoded><![CDATA[<p>Would love to try that, but sadly that menu is too rich for my blood. I heard the price is through the roof.  Maybe on a very special occasion.</p>
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		<title>Comment on The Keg by Alexis</title>
		<link>http://vatogourmet.com/2011/01/25/the-keg/#comment-3</link>
		<dc:creator>Alexis</dc:creator>
		<pubDate>Tue, 25 Jan 2011 17:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://vatogourmet.com/?p=22#comment-3</guid>
		<description>Went there based on your recommendation. It did not disappoint! Tried the peppercorn NY strip and it was heavenly. I don&#039;t even eat beef, but this was worth breaking that rule.</description>
		<content:encoded><![CDATA[<p>Went there based on your recommendation. It did not disappoint! Tried the peppercorn NY strip and it was heavenly. I don&#8217;t even eat beef, but this was worth breaking that rule.</p>
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